Includes crispy shoestring fries or home cut potato chips.

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Upgrade to Tots, Onion Rings, Potato Salad or Pasta Salad +$2.

 

Gluten-free bun and bread available upon request +$1.50.

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MOTHER CLUCKER — $16

7 oz. marinated chicken breast with American cheese, bacon, lettuce, tomato and our house ranch on a toasted brioche bun. Choose breaded or grilled or choose Buffalo, Teriyaki or BBQ. Make it a Double +$6.

 

BUFFALO CHICKEN — $16

7 oz. marinated chicken breast generously coated in our buffalo sauce. Topped with lettuce, tomato and our house ranch on a toasted brioche bun. Choose breaded or grilled.

 

CHICKEN PARM — $16

7 oz. marinated chicken breast topped with mozzarella cheese and homemade marinara, served on French or garlic bread.

 

ITALIAN BEEF — $16

Prime roast beef slow roasted, thinly sliced, seasoned to perfection, served on French or garlic bread. Add Peppers or Cheese +$1.

 

ITALIAN SAUSAGE — $14

Char grilled sausage topped with homemade marinara, served on French or garlic bread. Add Peppers or Cheese +$1.

MEATBALL — $15

Homemade turkey meatballs topped with homemade marinara, served on French or garlic bread. Add Peppers or Cheese +$1.

 

FILET STEAK — $23

Three 2 oz. char grilled filets topped with grilled onions, served on a toasted brioche bun. Add Grilled Mushrooms or Cheese +$1. Add Bacon +$2.

 

TUNA MELT — $14

Homemade tuna salad, melty cheddar cheese on buttered Texas toast.

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GRILLED CHEESE — $9

American and cheddar cheese melted on buttered Texas toast. Add Bacon +$1.

 

ULTIMATE GRILLED CHEESE — $13

Double decker loaded with bacon, American and cheddar cheese with sliced tomato on buttered Texas toast.

 

ULTIMATE BLT — $13

Crispy bacon, lettuce, tomato, and mayo piled high on buttered Texas toast.

 

REUBEN — $16

Thinly sliced prime corned beef, warm sauerkraut, homemade 1000 Island dressing and Swiss cheese on toasted marble rye.

 

CHICKEN PITA — $16

7 oz. marinated chicken breast or crispy chicken topped with lettuce, tomato, red onion and our house ranch served on a warm pita.

 

GREEK CHICKEN PITA — $16

7 oz. char grilled slices of marinated chicken breast topped with tomato, red onion, tzatziki sauce, served on a warm pita.

 

TRAIN WRECK — $17

Sliced homemade turkey meatball, topped with roast beef, Italian sausage and homemade marinara, served on French or garlic bread. Add Peppers or Cheese +$1.

 

GRILLED SALMON — $25

8 oz. Norwegian salmon filet grilled with fresh lemon, topped with herb dressing and mixed greens. Served on a toasted brioche bun. Choose Teriyaki as an option.